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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dorothy F. Hollingsworth ： ウィキペディア英語版 Dorothy F. Hollingsworth Dorothy Hollingsworth (1916-1994) O.B.E. was a nutritionist and scientist who demonstrated that the quality of the British diet was vastly improved by rationing.〔 Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War. She worked with Jack Drummond at the Ministry of Food during the 1940s, and completed a revised edition of ''The Englishman's Food'' after Drummond's death. For twenty-one years, she was responsible for the nutrition bureau at the Ministry of Food and later, in the 1970s, became the director of the British Nutrition Foundation.〔 ==Early life== Dorothy Hollingsworth was the daughter of Arthur Hollingsworth, a pharmacist and Dorothy Coldwell and spent her childhood in Newcastle upon Tyne.〔 She had a degree in Chemistry from King's College, Newcastle (Durham University), graduating in 1937. Her original plan was to become a Chemistry teacher but then decided to study Dietetics in the Royal Infirmary of Edinburgh, under Sister Ruth Pybus, a pioneer in the science of nutrition. She qualified in 1939.〔 When the Second World War started, she worked for two years as a dietician at the Royal Northern Hospital providing meals to patients and running the hospital's dietetics department. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dorothy F. Hollingsworth」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.